That being said once youve brought your turnips home separate the greens and store them by washing drying and wrapping them in paper towels then placing them in a plastic bag in the fridge. The amount of chiles you use really controls the heat factor in this dish.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic.
Turnip recipes. Meanwhile gently heat the milk in a saucepan over low heat or in a microwave-safe container for 15 seconds at a time. Peel the turnips and place them on the rack. By Kathleen Woods Rubino.
Place a single layer of turnips. If using the 8-quart use 2 cups. This Northern Indian dish is great way to spice up traditional mashed turnips.
They are also a good source of phosphorus omega-3 fatty acids and protein. If you are looking to cook turnip greens as well make sure the leaves are still attached to the turnips and they arent wilted or yellowing. Cook the turnips until theyre very tender when pierced with a fork about 10 to 15 minutes after the water comes to a boil.
Place the rack inside your 6-quart Instant Pot and add 1 ½ cups water. Pat with dollops from 1 tablespoon of butter. Turnips are also loaded with fiber vitamins K A C E B1 B3 B5 B6 B2 and folate as well as minerals like manganese potassium magnesium iron calcium and copper.
This dish is great garnished with fresh cilantro or parsley and served with basmati rice or with naan bread. In a large oven-proof skillet melt 2-3 tablespoons of butter over medium-low heat. Grate about 2 cups of Gruyere cheese.
Preheat the oven to 375º. Sprinkle with 2 teaspoons of flour 13 teaspoon of salt and one grind of pepper. Close and lock the lid.
Serve it as a starter or side soup. Using the Steam setting steam whole medium turnips for 5-6 minutes with natural release small turnips. You can also eat them RAW check out the turnip coleslaw recipe.
Repeat this layering twice. What about Turnip Greens. Top with a third of the onions.
The mini salad on top is optional but we love the bit of texture from the. In this recipe the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Layer a third of the sliced turnips in the casserole dish.