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Swiss Steak Recipe

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Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Sprinkle reserved flour over mushrooms and onions and move around in pan allowing flour to form a paste and start to bubble up with vegetables.


Yoder S Swiss Steak Recipe Swiss Steak Recipes Food

You can also do with with a fork or pairing knife.

Swiss steak recipe. Its slow-cooked with tomatoes green peppers onions and. Stir in tomato paste and sear for an additional 1-2 minutes. Remove steaks from pan turn heat down to medium and add onion and garlic.

Heat 1 tablespoon of olive oil over medium heat in a dutch oven. We like this served over egg noodles. Combine flour paprika garlic powder pepper salt to taste.

Using a meat mallet pound meat to ½ thickness. Cube Steak gets coated in flour and then browned in a pan. ¼ teaspoon black pepper.

In a Dutch oven or shallow braiser heat oil over medium-high heat. Heat the olive oil in a large sauce pan on medium high heat. How to make swiss steak.

I like to increase the tomatoes to a 15 ½-ounce can and I use a full green pepper and add a teaspoon of paprika. Sear 3 minutes stirring occasionally. Swiss Steak with Brown Gravy and the Process of Swissing Paleo Swiss Steak with brown gravy an easy economical flavorful meal best served with mashed potatoes or mashed.

1 tablespoon cooking oil. 1 pound boneless beef round steak cut 34 inch thick. Classic Swiss Steak makes a hearty dinner any time of year.

Instant Pot Swiss Steak. Preheat oven to 350F. Dredge meat in flour mixture.

An old family favorite salvaged from our 30-plus-year-old cookbook. Brown both sides of steaks about 3-minutes per side working in batches if necessary. 2 tablespoons all-purpose flour.

Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Pour in beef stock.


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