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Stromboli Recipe

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Combine 2 cups flour undissolved yeast sugar and salt in a large bowl. How to make Stromboli.


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If youre using the egg wash mix egg and water together in a small bowl.

Stromboli recipe. This easy stromboli recipe is basically rolled up pizza. Or you can use store-bought pizza dough but my homemade dough is CRAZY easy Roll the dough out into a large rectangle the size of a baking sheet. Brush with egg wash add optional toppings and cut steam slits.

Use a knife to cut five or six slits in the Stromboli this helps to let step escape. Gradually add enough remaining flour to make a soft dough. Add very warm water and oil.

Preheat oven to 375F. Place the Strombolis in an oven preheated to 375 degrees F. Place stromboli on a lined baking sheet and bake as directed.

Ingredients 1 10 ounce package pizza crust dough ½ pound lean ground beef 1 cup cooked ham diced 1 green bell pepper chopped 1 red onion finely chopped 1 14 ounce jar pizza. Get your pizza dough whether youre using store bought or homemade and roll it into a large rectangle. Thaw still wrapped in the refrigerator for 24 hours.

Since stromboli is pretty cold going into the oven it will take a couple extra minutes to bake. The classic ingredients include mozzarella ham and salami. Layer the cheese and.

Knead on a floured surface adding additional flour if necessary until smooth and elastic about 4 minutes. Zesty cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine. Brush the top with egg wash and.

Make the dough. Watch the bread during the last minutes. Dough should form a ball and will be slightly sticky.

A perfect quick dinner that kids love or appetizer for football-watching. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes. Starting at the long side roll up and pinch the seam to seal.

Its simple to learn how to make stromboli. Prep Time 15 minutes. Fill it up but not too full and leave a space around the.

Place the roll on your baking sheet seam side down and cut four shallow cuts in the top of the stromboli to let steam escape. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Mix until well blended about 1 minute.

You may have to take them out a few minutes earlier. Its so good dipped in marinara. Cook Time 25 minutes.

Cook for 20 minutes then take out of the oven and give the loaves another egg wash and then place them back in the oven for another 20 minutes.


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