This Authentic Spanakopita Recipe is such a delicious classic Greek appetizer. Brush with butter then sprinkle with kefalotyri cheese.
Cover with another sheet of filo pastry and.
Spanakopita recipe. Fold bottom edge of phyllo over filling then roll up. In food processor combine spinach with scallions parsley dill cheeses eggs salt and pepper. 5 filo sheets butter cheese Cover the filling with a sheet of filo pastry.
Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Arrange 34 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. Cover with 6 more phyllo sheets brushing each one with olive oil.
I took home a 3rd place ribbon for it that year. Use a sharp knife to score the top several sheets of phyllo into 12 slices or however many slices youd like to create but 12 is rather standard for this size pan and these portions of ingredients. Preheat oven to 350F.
Make this winning Spanakopita recipe. Brush end of phyllo dough with butter. Cut the phyllo hanging over the pan or roll in.
Spread the spinach mixture evenly. Hearty spinach feta onion and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown. Place one sheet of Phyllo on.
I think I could have placed higher but there was some dispute if a spanakopita was a real pie. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Combine the filling ingredients in a large mixing bowl then spread the mixture out on top of the dough in the pan.
Add the rest of the dough brushing with olive oil every two layers as before. Repeat with 5 more phyllo sheets. The pie top.