Loosely shape it into a ball if you need to depending on the shape of the ground beef you bought you may not even need to do any. Place 2-4 burger balls onto hot griddle.
Thats why I love smashed burgers.
Smash burger recipe. Your goal is to smash the burger until its slightly larger than the size of your bun. Working quickly place parchment paper over the meat and firmly smash straight down into a thin patty. Using the handle of a second spatula to push down on the top of the spatula adds.
Quick Easy Recipe. Made in Under 30 Minutes. Cook for 2-3 minutes or until a dark golden-brown crust forms.
These diner icons share the same thin verging-on-well-done profile as typical fast-food burgers as well as their allAmerican array of fixings. Using a large metal spatula smash each ball to 14-inch-thick patties. You can cook this delicious easy smash burger without a bbq on your home cooker.
Ad All Vegan Ingredients Make This Delicious Hellmanns Veggie Burger. Take 14 pound of ground beef straight from the package. When youre ready to cook the burgers heat a cast iron pan on medium-high to high heat for a few minutes.
Ad Simple ingredients great flavors to please everybody and an unforgettable taste. Smashed burgers share the same thin verging-on-well-done profile and all-American array of condiments as typical fast-food burgers but their big selling point is an ultrabrown crispy crust. My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan.
Space beef balls on hot cooking surface. Explore one of our recipes to try tonight. Explore one of our recipes to try tonight.
Ideally this is the same pan that you used to. Try Hellmanns Quick Easy Veggie Burger Today. Once patties are smashed peel back and.
Ready in less than 10. Flip burgers divide cheese evenly between. This smash burger recipe looks difficult but I can assure you it isntGi.
How to Smash your Smash Burger. Ad Simple ingredients great flavors to please everybody and an unforgettable taste.