Stir the coating and popcorn together. Once the oil has heated for a couple of minutes add the popcorn kernels.
Cover and stir or shake the pan until the popping slows down.
Kettle corn recipe. Remove from the heat and pour the kettle corn into a large bowl. But now Ive discovered the secret for delicious homemade kettle corn I can make in my own kitchen. Sprinkle with the remaining 14 teaspoon salt.
Heat It Up Place all of the oil into the popcorn popper and then turn on the stove. Its so easy to make a big batch of this seasoning to have on hand whenever you need. Heat oven to 350 degrees.
Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Why you will love this kettle corn recipe. Let cool for 1 hour.
Coconut oil is great for thisits fruity flavor complements the sweetness of the kettle cornbut any vegetable oil can be used. In a deep 16-24 oz micro-proof cup or bowl stir together corn. To make homemade popcorn balls combine ¾ cup corn syrup ¼ cup butter 2 teaspoons water 2 ½ cups powdered sugar and 1 cup marshmallows in a pot over medium heat.
Place 1 TBS oil and 3 kernels of popcorn into a stovetop popcorn maker like the whirly pop. Transfer to a large piece of foil or a large roasting pan. Spread popcorn on foil in pan.
Note-the kettle corn will keep for 2-3 days. When popcorn begins to pop add remaining kernels. An Enjoyable Experience From The First To Last Kernel.
Place over medium heat and stir with the lid closed. Store in an air-tight container or Ziploc bag. Listen for the popping to slow that is the time to remove the bag.
Not when the popping has. Immediately place in an airtight container. Using A Pot If you dont have a popcorn maker you can easily make this kettle corn recipe using a pot.
Choose From More Than 13 Varieties. Use the popcorn setting on your microwave cook for 1 min 15 sec up to 2 min 10 sec. Stir continuously as the mixture comes to a boil then pour it over popped popcorn.
Add a few popcorn kernels and cover. The popcorn should be done popping in about 2 minutes. All you need is 4 ingredients and a big pot with a lid.
Cover and store at room temperature for up to 2 days. Heat the oil in the saucepan over medium-high heat. Line with foil and grease or vegetable spray an 18 x 9 pan cake pan.
Choose Your Popcorn Color Size. Back then when fresh kettle corn wasnt readily available and getting a bag of it at the end of the day made the whole shift worth it. Stir continuously as the popcorn begins to pop.
Bonus if the lid is glass and you can see your corn popping. Sprinkle with salt and toss. Once the three kernels pop add the rest of the popcorn kernels and the sugar and stir vigorously to combine with the lid on.
Yes thats right just 3 ingredients to transform your popcornI will bet that you will already have the ingredients in your cupboard too. Make sure the pan has a tight-fitting lid and a handle so you can move it around. It takes just minutes to make up a batch of this seasoning.
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