A few simple cooking techniques ensure fluffy perfectly cooked rice. Set over medium-high to high heat and bring to a boil.
To make easy coconut rice all you do is add rice coconut milk water salt and sugar to a pot and bring to a boil.
Coconut rice recipe. The only difference is the addition of coconut milk and a pinch of sugar. Bring to a boil. By removing the excess starch youll get fluffier rice.
When the pressure settles. Bring to a boil and reduce heat to low and then cover it for 12-14 minutes or until rice is tender and liquid is absorbed. This fragrant savory coconut rice recipe is made with Thai jasmine rice virgin coconut oil and full fat coconut milk.
Use 2 cups jasmine rice 2 cups coconut milk and ½ cup water along with the salt and brown sugar called for in. Stir occasionally to keep rice from sticking to the bottom of the pot. Ensure its simmering and not boiling or the rice.
Boil reduce heat and cover. Place the rice in the pot along with the coconut milk salt and water. Add all ingredients to a pot.
Next youll add the rinsed rice coconut milk water and salt to a pot over high heat. Once the liquid has begun to gently bubble stop stirring and reduce the heat to low achieving a. Add rice coconut milk water or coconut water sea salt sugar optional and desiccated or shredded coconut optional to a large saucepan and bring to a boil over high heat.
Add the rice together with 175 to 2 cups water in a 2 litre pressure cooker. Once boiling lower heat to a simmer and cover. In a medium sized sauce pan combine jasmine rice coconut milk water sugar and salt.
Pressure cook the rice for 2 whistles or 5 to 6 minutes on medium to medium-high heat. You can make this recipe in the instant pot with a couple modifications.