Let sit for 5 minutes stir. Garlic salt can be used in place of the garlic powder.
Add crumbled blue cheese to mixture and mash with a fork until they are well combined.
Blue cheese dressing recipe. Buttermilk Blue Cheese Dressing. 1 teaspoon finely minced garlic. Place the milk mayonnaise sour cream blue cheese and garlic salt in a blender.
Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. This blue cheese dressing recipe. Combine the sour cream mayonnaise blue cheese parsley lemon juice salt and pepper in a small bowl and stir until well blended and creamy.
This recipe makes 16 ounces of blue cheese dressing. Salt to taste if desired. Freshly ground pepper to taste.
The blue cheese dressing does get thicker as it sits so you may want to stir in some extra buttermilk before serving. It is amazing with anything that involves buffalo sauce and is perfectly rich tangy and creamy. 1 tablespoon white wine vinegar.
As the dressing sits something magical happens and the flavors really start working together. ½ cup sour cream. This is an awesome simple recipe can be used as a vegetable dip salad dressing or my husband loves it on Buffalo wings.
1 tablespoon lemon juice. In a medium bowl mix milk and 1 tsp white vinegar. ¼ cup finely chopped parsley.
Cover and process until smooth. Blue cheese dressing has to be hands down my favorite condiment. Best to make and store in the fridge overnight to let the flavors meld.
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. Its origin is a bit unknown but the earliest recording is in the Edgewater Beach Hotel Salad book in 1928 but it was called Roquefort dressing. ¼ pound crumbled blue cheese.